Showing posts with label fall. Show all posts
Showing posts with label fall. Show all posts

Thursday, October 20, 2011

homemade applesauce.

You know what everyone FREAKS OUT over when it's fall?

Canned pumpkin.

I mean, I don't even really get it. The whole pumpkin thing. I don't like pumpkin pie, and so I guess I've let my view of all things made with canned pumpkin be tainted. I did try some pumpkin cake bars at Thanksgiving one year that my sister made, and they were pretty good. Fine, they were delicious. Happy? I guess maybe I should try making at least one thing this fall with some dang canned pumpkin.

But until then, I'll be enjoying the forgotten, ugly step sister of fall:


APPLES.

I don't see nearly enough posts on the blogs I read devoted to apples or apple recipes. What gives, people?! Just think of all the delicious goodies you can make: apple pie, apple crisp, caramel apples, AND the star of today's show.... appleSAUCE.


I'd never made homemade applesauce until a few weeks ago. You see, when I was little, I remember watching my grandma make applesauce... except she used this crazy metal contraption that looked like it was 100 years old to mash the apples. Not kidding. So I was under the impression that one needed a crazy 100 year old contraption in order to make applesauce. Friends, that is not the case.


The only equipment you need is a knife, a pot, and a fork. I suppose if you had an immersion blender, that would make the applesauce even smoother, but unfortunately I do not. But it's really not necessary! And guys and gals, this applesauce tastes better than store bought. I swear! And it's super easy.

Homemade Applesauce
Recipe from Allrecipes.com

4 medium sized apples (or 5 smaller ones)
3/4 cup water
1/4 cup sugar
1/2 tsp cinnamon

Peel, core, and chop the apples. In a saucepan, combine the apples, water, sugar, and cinnamon. Stir to combine. Cover and cook (over medium heat) for about 15-20 minutes or until apples are soft. Allow to cool and then mash the apples with either a fork or a potato masher. I left mine a little chunky. (This is where I could see the immersion blender coming in handy, but so not necessary!)


PS: We're going apple picking again this Sunday. Look out for at least one apple-related recipe next week!